At Casa Di Napoli, the menu offers a tantalizing selection of dishes that promise to satisfy all palates. Starting with the appetizers, guests are treated to a variety of flavorful options. The Fried Calamari is a crispy, golden delight that pairs perfectly with a zesty marinara sauce. The Mussels Marinara offers tender mussels bathed in a rich, garlicky tomato sauce, while the Stuffed Mushrooms and Stuffed Clams are filled with savory ingredients that melt in your mouth. For a lighter option, the Sautéed Broccoli Rabe delivers a bold, slightly bitter flavor that complements the richness of the other dishes.
Moving to the side orders, the Meatballs and Sausage are not to be overlooked. Each bite of the meatballs is a flavorful burst, and the sausage is perfectly seasoned, making them ideal accompaniments to any entree.
The entrees are where Casa Di Napoli truly shines. The Chicken Parmigiana features a tender chicken cutlet, breaded and topped with a layer of melted mozzarella cheese and marinara sauce—comfort food at its finest. For something a bit different, the Chicken Filet Cacciatore is an earthy and aromatic dish with mushrooms, peppers, and onions. If you prefer a tangy twist, the Chicken Francese with its lemony sauce is a must-try, while the Chicken Scampi offers a delectable, buttery garlic sauce that envelops the perfectly cooked chicken. Vegetarians will love the Eggplant Parmigiana, which is equally satisfying.
Seafood lovers will find bliss in the Shrimp Francese, where shrimp are lightly battered and cooked in a rich lemon butter sauce, or the crispy Fried Jumbo Shrimp and Fried Scallops. The Fried Filet of Flounder offers a lighter, crispy option, and the Shrimp Parmigiana is a seafood twist on the classic chicken parm, drizzled with marinara and melted cheese. Whether you’re a seafood aficionado or a chicken lover, Casa Di Napoli’s menu offers an unforgettable experience with every bite.